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Category: chef craft knife
Revised Content:
High-Carbon Stainless Steel Blade: Crafted from high-quality stainless steel, this blade maintains its functionality for an extended period. To enhance its sturdiness, the steel contains 0.6-0.75 carbon, making it twice as hard as other knives in its class, which typically contain around 0.3% carbon.
Multi-functional Knife: The gyutou knife is designed and classified as a multipurpose tool for professional applications. It excels at cutting, dicing, slicing, chopping, and even separating meat from bones. With a Rockwell Hardness Scale (HRC) of 56-58, this knife is among the toughest in its class.
Ergonomic Pakka Handle: To provide a comfortable and fatigue-free experience, even during prolonged use, the knife's handle is made from Pakka, a material originating from Africa, known for its comfort, strength, and stability.
Ultra-sharp Edge: Sharpness is crucial for achieving the best cuts, and this knife's blade exhibits exceptional sharpness that will remain even after tackling tough tasks, such as cutting through tough meat or removing flesh from bones. This enhanced sharpness is a result of the latest Japanese engineering.
Corrosion Resistance Stainless Blade: In addition to carbon, the blade's metal composition includes 16-18% chrome, giving it a glossy finish that will not tarnish, even with extended use. These knives are perfect for Halloween gifts, Christmas gifts, wedding gifts, and birthday gifts. We offer our customers a hassle-free refund within 3 months and a lifetime warranty on these knives.
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